The New Haven Original Since 1938

What truly stood out about Sal was his deep love for his family, his community and of course, his pizza. That spirit lives on today in everything we do, from our carefully selected ingredients to our slow-cooked sauce to our perfectly chewy-yet-crispy crust. We sweat every single detail, showing our pride by putting in the hard work and handcrafting our pies the way we always have, the way Sal did. And every single day, as we light our nearly 100 year-old coal-fired oven, we pay respect to Sal and 80+ years of friends, family, locals, tourists, celebrities and even Presidents that have come through our doors. It's not new, it's New Haven apizza. And if you know, you know.